Structural elucidation of hydroxy fatty acids by photodissociation mass spectrometry with photolabile derivatives
Venkateswara R. Narreddula
School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorPawel Sadowski
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorNathan R.B. Boase
School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorDavid L. Marshall
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorBerwyck L.J. Poad
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorAdam J. Trevitt
School of Chemistry and Molecular Bioscience, University of Wollongong, Wollongong, NSW, 2522 Australia
Search for more papers by this authorTodd W. Mitchell
School of Medicine, University of Wollongong, Wollongong, NSW, 2522 Australia
Illawarra Health and Medical Research Institute, Wollongong, NSW, 2522 Australia
Search for more papers by this authorCorresponding Author
Stephen J. Blanksby
School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Correspondence
S. J. Blanksby, School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia.
Email: [email protected]
Search for more papers by this authorVenkateswara R. Narreddula
School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorPawel Sadowski
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorNathan R.B. Boase
School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorDavid L. Marshall
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorBerwyck L.J. Poad
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Search for more papers by this authorAdam J. Trevitt
School of Chemistry and Molecular Bioscience, University of Wollongong, Wollongong, NSW, 2522 Australia
Search for more papers by this authorTodd W. Mitchell
School of Medicine, University of Wollongong, Wollongong, NSW, 2522 Australia
Illawarra Health and Medical Research Institute, Wollongong, NSW, 2522 Australia
Search for more papers by this authorCorresponding Author
Stephen J. Blanksby
School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Central Analytical Research Facility, Institute for Future Environments, Queensland University of Technology, Brisbane, QLD, 4000 Australia
Correspondence
S. J. Blanksby, School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Brisbane, QLD 4000, Australia.
Email: [email protected]
Search for more papers by this authorAbstract
Rationale
Eicosanoids are short-lived bio-responsive lipids produced locally from oxidation of polyunsaturated fatty acids (FAs) via a cascade of enzymatic or free radical reactions. Alterations in the composition and concentration of eicosanoids are indicative of inflammation responses and there is strong interest in developing analytical methods for the sensitive and selective detection of these lipids in biological mixtures. Most eicosanoids are hydroxy FAs (HFAs), which present a particular analytical challenge due to the presence of regioisomers arising from differing locations of hydroxylation and unsaturation within their structures.
Methods
In this study, the recently developed derivatization reagent 1-(3-(aminomethyl)-4-iodophenyl)pyridin-1-ium (4-I-AMPP+) was applied to a representative set of HFAs including bioactive eicosanoids. Photodissociation (PD) mass spectra obtained at 266 nm of 4-I-AMPP+-modified HFAs exhibit abundant product ions arising from photolysis of the aryl–iodide bond within the derivative with subsequent migration of the radical to the hydroxyl group promoting fragmentation of the FA chain and facilitating structural assignment.
Results
Representative polyunsaturated HFAs (from the hydroxyeicosatetraenoic acid and hydroxyeicosapentaenoic acid families) were derivatized with 4-I-AMPP+ and subjected to a reversed-phase liquid chromatography workflow that afforded chromatographic resolution of isomers in conjunction with structurally diagnostic PD mass spectra.
Conclusions
PD of these complex HFAs was found to be sensitive to the locations of hydroxyl groups and carbon–carbon double bonds, which are structural properties strongly associated with the biosynthetic origins of these lipid mediators.
Supporting Information
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rcm8741-sup-0001-Supporting_Information.docxWord 2007 document , 2.1 MB |
Table S1: Method 1 Gradient Fig. S1: Normalized product ion abundance from the PD266 mass spectra of HFA standards derivatized with 4-I-AMPP+. Each bar represents the normalized product ion abundance from triplicate PD mass spectra of hydroxy FAs derivatized with 4-I-AMPP+. All data were recorded under identical conditions to ensure comparable conditions (e.g., laser power and alignment). Each spectrum represents average of 50 scans acquired by direct infusion of 10 μL of the sample. Fig. S2: PD266 mass spectra of 18-carbon FA standards derivatized with 4-I-AMPP+ measured at 266 nm. The PD mass spectra represent the average of 25 scans acquired by direct infusion of of 0.5 μM sample in MeOH. PD266 mass spectra of (A) FA 18:0-4-I-AMPP+, (B) FA 18:1(9Z)-4-I-AMPP+, (C) FA 18:0(12OH)-4-I-AMPP+, and (D) FA 18:1(9Z,12OH)-4-I-AMPP+. The ions labelled in green correspond to direct photodissociation of the aryl-iodide bond, [M - I]•+. Ions shown in red are the results of prompt dissociation at sites other than the aryl-iodide motif and thus still carry iodine. The ions labelled in blue results from the secondary dissociation of the [M - I]•+ ions and are diagnostic of the location of double bonds and/or sites of hydroxylation. Note that the region between m/z 445 and 466 (corresponding to the loss of iodine) has not been magnified in these spectra. Fig. S3: CID mass spectra of isomers of C18 FA standards derivatized with 4-I-AMPP+. CID mass spectra represents average of 25 scans acquired by direct infusion of a 0.5 μM sample in MeOH. CID mass spectra are of (A) FA 18:0-4-I-AMPP+, (B) FA 18:1(9Z)-4-I-AMPP+, (C) FA 18:0(12OH)-4-I-AMPP+, and (D) FA 18:1(9Z,12OH)-4-I-AMPP+. The product ions labelled green represents HI loss; product ions labelled with red carry iodine; and blue ions involve loss of iodine with subsequent fragmentation. Fig. S4: CID (A) and PD266 (B) mass spectra of FA 18:1(9Z,12OH)-4-I-AMPP+ after deuterium exchange. Both spectra represent an average of 25 scans acquired by direct infusion of a 0.5 μM sample in MeOH-d4. Deuterium exchange was carried out by dissolving the derivative in 250 μL MeOH-d4 followed by adding 10 μL of 12 mM Cs2CO3 in MeOH-d4. The mixture was vortexed for 2 min. The product ions labelled green represents HI loss and product ions labelled with red arose before iodine loss and blue arose after iodine loss, both represents hydroxyl branching location. Fig. S5: CID mass spectra of isomers of three HETE standards derivatized with 4-I-AMPP+. The CID mass spectra represents average of 50 scans acquired by direct infusion of 0.5 μM sample in methanol. CID mass spectra of (A) 5-HETE-4-I-AMPP+, (B) 12-HETE-4-I-AMPP+, and (C) 15-HETE-4-I-AMPP+.The product ions labelled red carry iodine while those in blue represent loss of iodine as HI. Fig. S6: CID mass spectra of HEPE standards derivatized with 4-I-AMPP+. The CID mass spectra represents average of 50 scans acquired by direct infusion of 0.5 μM sample in methanol. CID mass spectra of (A) 5-HEPE-4-I-AMPP+ and (B) 15-HEPE-4-I-AMPP+. The product ions labelled red carry iodine while those in blue represent loss of iodine as HI. Fig. S7: Extracted ion chromatogram of A) m/z 613 and B) m/z 621, and corresponding PD spectra C) 15-HETE-4-I-AMPP+ and D) 15-HETE-d8-4-I-AMPP+. The product ions labelled blue carry iodine while those in red represent loss of iodine as I• (127 Da). Fig. S8: PD266 mass spectra of A) [FA 18:0(12OH)-4-I-AMPP]+, B) [FA 18:0(12OH)+Na]+, C) [FA 18:0(12OH)-H]–, D) [FA 18:1(9Z,12OH)-4-I-AMPP]+, E) [FA 18:1(9Z,12OH)+Na]+, and F) [FA 18:1(9Z,12OH)-H]– Table S1: List of eicosanoid standards used to model complex mixture analysis (all acquired from Cayman Chemicals, USA). Items highlighted red in the list are deuterated internal stanadards. 10 μL aliquots of 1 ppm FA (3.12 × 10-11 mol) of all the standards were derivatized with 4-I-AMPP+ reagent following the protocol described in the manuscript. Scheme S1: Proposed mechanism for the A) formation of m/z 184 product ion in the CID of 4-I-AMPP+ and B) formation of m/z 183 product ion in the CID of AMPP+ derivatives. |
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