Volume 23, Issue 21 p. 3492-3492
Erratum
Free Access

Erratum: Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry

Juan F. García-Reyes

Juan F. García-Reyes

Department of Chemistry, Purdue University, West Lafayette, IN 47907, USA

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Fabio Mazzoti

Fabio Mazzoti

Department of Chemistry, Purdue University, West Lafayette, IN 47907, USA

Dipartimento di Chimica, Università della Calabria, Via P. Bucci Cubo 12 C, 87036 Rende (CS), Italy

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Jason D. Harper

Jason D. Harper

Weldon School of Biomedical Engineering, Purdue University, West Lafayette, IN 47907, USA

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Nicholas A. Charipar

Nicholas A. Charipar

Weldon School of Biomedical Engineering, Purdue University, West Lafayette, IN 47907, USA

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Sheran Oradu

Sheran Oradu

Department of Chemistry, Purdue University, West Lafayette, IN 47907, USA

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Zheng Ouyang

Zheng Ouyang

Weldon School of Biomedical Engineering, Purdue University, West Lafayette, IN 47907, USA

Center for Analytical Instrumentation Development (CAID), Purdue University, West Lafayette, IN 47907, USA

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Giovanni Sindona

Giovanni Sindona

Dipartimento di Chimica, Università della Calabria, Via P. Bucci Cubo 12 C, 87036 Rende (CS), Italy

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R. Graham Cooks

Corresponding Author

R. Graham Cooks

Department of Chemistry, Purdue University, West Lafayette, IN 47907, USA

Center for Analytical Instrumentation Development (CAID), Purdue University, West Lafayette, IN 47907, USA

Department of Chemistry, Purdue University, 560 Oval Drive, West Lafayette, IN 47907, USA.Search for more papers by this author
First published: 13 October 2009
Citations: 5

Rapid Commun. Mass Spectrom. 2009; 23: 3057–3062.

DOI: 10.1002/rcm4220

The name of the second author was given incorrectly. The authors should have appeared as follows:

Juan F. García-Reyes1, Fabio Mazzotti1,2, Jason D. Harper3, Nicholas A. Charipar3, Sheran Oradu1, Zheng Ouyang3,4, Giovanni Sindona2 and R. Graham Cooks1,4*