Volume 28, Issue 10 p. 1540-1547
CE and CEC

On-line preconcentration of weak electrolytes by electrokinetic accumulation in CE: Experiment and simulation

Jana Horáková

Jana Horáková

Department of Analytical Chemistry, Palacký University, Třída Svobody, Olomouc, Czech Republic

Zentiva, U Kabelovny, Prague, Czech Republic

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Jan Petr

Jan Petr

Department of Analytical Chemistry, Palacký University, Třída Svobody, Olomouc, Czech Republic

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Vítězslav Maier

Vítězslav Maier

Department of Analytical Chemistry, Palacký University, Třída Svobody, Olomouc, Czech Republic

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Eva Tesařová

Eva Tesařová

Department of Physical and Macromolecular Chemistry, Faculty of Science, Charles University, Prague, Czech Republic

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Libor Veis

Libor Veis

Department of Physical and Macromolecular Chemistry, Faculty of Science, Charles University, Prague, Czech Republic

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Daniel W. Armstrong

Daniel W. Armstrong

Department of Chemistry and Biochemistry, University of Texas at Arlington, Arlington, TX, USA

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Bohuslav Gaš

Bohuslav Gaš

Department of Physical and Macromolecular Chemistry, Faculty of Science, Charles University, Prague, Czech Republic

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Juraj Ševčík Professor

Corresponding Author

Juraj Ševčík Professor

Department of Analytical Chemistry, Palacký University, Třída Svobody, Olomouc, Czech Republic

Department of Analytical Chemistry, Palacký University, Třída Svobody 8, CZ-77146 Olomouc, Czech Republic Fax: +420-585–634-433===Search for more papers by this author
First published: 10 May 2007
Citations: 32

Abstract

A new on-line preconcentration technique was developed that makes possible to determine nanomolar concentrations of weak acidic analytes in CE. The method consists of long-running electrokinetic sample injection and stacking (electrokinetic immobilization) of the analytes at a boundary of two electrolytes with different pH values (pH 9.5 and 2.5) and consequent mobilization of the stacked uncharged analytes in a micellar system (containing SDS micelles). Several factors including buffer concentration, pH, applied voltage, time of preconcentration, and SDS concentration were tested to optimize the analysis method. An about 4600-fold increase of the sample concentration (in comparison with the standard CZE) can be achieved during the preconcentration step. Two preservatives applied in food industry – benzoic acid and sorbic acid were used as model samples. The applicability of the proposed method in food analysis was demonstrated by determination of nanomolar concentrations of benzoic acid in sunflower oil. An extended version of the computer program Simul was used for modeling both the preconcentration and mobilization processes taking place in the capillary.